Bánh Mì Burgers Recipe | Tesco Real Food

Ingredients

• 2 carrots, shredded
• 125g radishes, thinly sliced
• 2 limes, zested and juiced
• 2 tbsp sriracha sauce
• 100g light mayonnaise
• 750g 5% fat pork mince
• 4 spring onions, finely sliced​
• 15g each fresh mint and fresh coriander, leaves picked and most finely chopped
• 1-2 fresh chillies, deseeded and finely diced (optional)
• 3 tbsp fish sauce
• 2 tbsp reduced-salt soy sauce
• oil, for frying (optional)
• 6 burger buns (we used brioche buns), toasted
• 1 cucumber, peeled into ribbons