Chicken Tetrazzini Bake Recipe - Pillsbury.com

Ingredients

• 1 package (16 oz) vermicelli
• 1/2 cup chicken broth
• 4 cups chopped cooked chicken
• 1 can (103/4 oz) cream of mushroom soup
• 1 can (103/4 oz) cream of chicken soup
• 1 can (103/4 oz) cream of celery soup
• 1 container (8 oz) sour cream
• 1 jar (6 oz) sliced mushrooms, drained
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 cups shredded Cheddar cheese (8 oz)