Pikelets with pear jam recipe | Gourmet Traveller
Pikelets with pear jam recipe - For jam, combine ingredients and 1 tbsp water in a large frying pan, over medium heat and stir until sugar dissolves.
Ingredients
- 200 gm (11/3 cups) self-raising flour, sieved
- 25 gm pure icing sugar, sieved
- 2 eggs, separated
- 310 ml (11/4 cups) buttermilk
- 1 tbsp vegetable oil
- 20 gm butter
- Whipped cream, to serve Pear jam
- 3 small ripe pears, cored, coarsely chopped
- 110 gm (½ cup) caster sugar
- Juice of 1 lemon
- 2 cardamom pods, cracked
- 1 vanilla bean, split and seeds
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