Golden Cabbage Pie with Dill Sauce | Comforting Homemade Dish
Crispy and golden cabbage pie mixed with green onions, finished with cheese (optional), and paired with creamy dill for a simple, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Plate
- Stove
- Airtight container
Ingredients
- 3 large eggs
- 3 green onions, sliced thinly (use both white and green ends)
- ½ medium cabbage (core removed and shredded finely, about 400-500g)
- 1 teaspoon baking powder
- 1 tablespoon Dijon mustard
- ½ teaspoon black pepper
- 1 teaspoon salt
- 3-4 tablespoons of olive oil for frying
- ⅔ cup all-purpose or gluten-free flour
- ½ cup shredded cheese (Cheddar, Mozzarella, or similar, optional)
- Pinch of salt and pepper
- 2 tablespoons chopped fresh dill
- 2 tablespoons mayonnaise
- ⅓ cup light sour cream
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