Sweet Sausage Cabbage Pie with Dill & Feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Plastic wrap
- Skillet
- Pot
- Mixing bowl
- Kitchen scale
- Colander
- Oven
- Baking dish
- Rolling pin
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
- Refrigerator
- Kitchen towel
Ingredients
- 2½ cup all purpose flour, plus more for rolling surface
- 8 ounces (2 sticks) unsalted butter, chilled and cut into pieces
- .75 teaspoon kosher salt, divided plus more to taste
- ¼ cup ice water
- 1 pound sweet sausages
- 1 cabbage, shredded slaw style
- 2 tablespoons olive oil
- 1 large onion, halved and sliced into slivers
- 2 cloves garlic, peeled and minced
- 1 pinch freshly cracked black pepper
- 4 ounces feta cheese, crumbled
- ¼ cup dill, chopped
- ¼ cup flat leaf parsley, leaves only, chopped
- 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
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