Savory Cabbage Pie with Dill Sauce | Easy Homemade Comfort Food
A delicious golden-crusted cabbage pie with green onions, topped with optional cheese and served with creamy dill sauce. Perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mandoline
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
- Airtight container
- Blender
- Refrigerator
Ingredients
- ½ medium cabbage, finely shredded (core removed, about 400-500g)
- 3 green onions, chopped (both green and white parts)
- 3 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅔ cup gluten-free or regular flour
- 1 teaspoon baking powder
- 3-4 tablespoons olive oil for cooking
- ½ cup grated cheese (Cheddar, Mozzarella, etc.) - optional
- ⅓ cup light sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill, chopped
- Pinch of salt and pepper
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