Foodista | Recipes, Cooking Tips, and Food News | Strawberry Rhubarb Pie Vegan Shake
Top with soy or dairy based whip cream and sprinkle with additional graham crackers.
Ingredients
- 1 cup strawberry rhubarb compote
- 1/2 cup fresh or frozen strawberries
- 1 tablespoon lemon juice
- 1 cup light coconut milk
- 1 ripe frozen banana
- 1 teaspoon pure vanilla extract
- 2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
- agave nectar, sweeten to taste (optional)
- ice cubes
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