Seafood Chowder Recipe
Try our seafood chowder recipe with prawns, sweetcorn and chives. This quick and easy soup is comfortingly creamy and will warm you up on chilly nights.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Kitchen scale
- Wooden spoon
- Can opener
- Colander
- Ladle
- Serving bowl
Ingredients
- unsalted butter
- sweetcorn kernels removed (or use a small drained tin)
- 2 spring onions sliced
- 1 potato peeled and diced
- 400ml chicken stock
- 60ml double cream
- 150g North Atlantic peeled prawns or mixed seafood
- ½ small bunch chives chopped
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