Prawn & Sweetcorn Chowder Recipe | Freshly Spiced | Spices
This Prawn & Sweetcorn Chowder Recipe is a great soup option, by adding the sweet potato mash it makes it a really hearty meal
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Cooking tools:
- Food processor
- Potato masher
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Peeler
- Can opener
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 6 Spring onions, chopped finely
- 2 Garlic cloves, crushed
- 1 can Sweetcorn (400ml)
- Large handful fresh coriander, finely chopped
- 1 tsp Freshly Spiced Bahian Spice Blend
- 2 large Sweet potatoes or any potato of choice, peeled and cut into cubes
- 600ml Vegetable stock
- 1 tbsp Tomato Puree
- 200g Prawns
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