Penne al Forno
To make the pasta sauce, heat olive oil in a pan. Add onions, garlic and pancetta and cook for 5-7 minutes on a medium heat until onion is golden brown and
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Oven
Ingredients
- San Remo Reg No. 21 Penne 500g
- 2 jars San Remo Tomato & Basil Pasta Sauce 500g
- 2 tbsp olive oil
- 2 brown onions, diced
- 2 garlic cloves, crushed
- 150g smoked pancetta, finely diced
- 1 bunch basil
- 150g Mozzarella, grated
- 150g baby bocconcini balls
- 50g parmesan, grated
- Salt
- pepper
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