Idahoan® Steakhouse Scalloped Potatoes with Spinach and Carrots | Idaho Potato Commission
Easy classic scalloped red potatoes get added nutrition and color from spinach and carrots, making a tri-layered flavorful side dish. Try this to go along with roast chicken, pork chops, steak or...
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Ingredients
- 1 (10-ounce) carton frozen chopped spinach
- 1 large carrot, washed, green top removed
- 1 (5.22-ounce) box Idahoan® Steakhouse Scalloped Red Potatoes
- 2 tablespoons butter
- 2 cups water, boiling
- ½ cup milk
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