Riced-Broccoli Buddha Bowl
 
 - Smith's Farm

Ingredients

• ½ cup fresh lime juice
• 9 tbsp olive oil, divided
• 2 tbsp reduced-sodium tamari, soy sauce, or coconut aminos
• ¼ cup packed fresh cilantro, plus additional for garnish
• ¼ cup packed fresh mint, plus additional for garnish
• 1 small shallot, thinly sliced
• ¼ tsp red pepper flakes
• 1 tbsp pure maple syrup or raw honey ground black pepper, to taste
• 2 boneless, skinless chicken breasts (about 8 oz each; or use the equivalent weight of boneless, skinless thighs)
• ½ tsp sea salt, divided
• 1 head of Smith’s Farm broccoli
• 1 tbsp coconut, avocado, or olive oil
• 2 large cloves garlic, finely chopped
• ¼ tsp sea salt
• 1 cup ribboned, julienned, or shredded carrot
• 1 cup shredded red cabbage
• ½ avocado (optional)
• ½ sliced kohlrabi (optional)
• 1 sliced radish (optional)
• ¼ cup chopped, roasted, salted cashews