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Recipes Salmon and Rice Buddha Bowl [Sport] | SOSCuisine
Buddha Bowls are essentially balanced meals planned around a hearty grain and veggies. It's a pleasure for the eye and the palate.Salmon and Rice Buddha Bowl
Ingredients
- 1 1/4 cup rice, long grain
- 4 eggs size large
- 2 carrots
- 2 stalks celery
- 2 green onions/scallions
- 1 1/2 cup green kidney / flageolet beans (canned)
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon
- 14.5 oz salmon, canned
- 2 cups baby arugula
- 1 pinch salt
- ground pepper to taste
- 2 tbsp fresh cilantro
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