Pear Almond Couscous | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 3 to 6 cups chicken stock*
• 4 ounces (2/3 cup) raisins
• 3 tablespoons unsalted butter
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3 cups couscous
• 1-1/2 pounds Pacific Northwest Canned Pears, diced, drained
• 1/3 cup coarsely chopped cilantro
• 3 tablespoons freshly squeezed lemon juice
• 1 cup lightly toasted sliced almonds