Pear & Pearl Couscous Salad - Pacific Northwest Canned Pear Service
Pear & Pearl Couscous Salad with Pacific Northwest Canned Pears, spinach, and blue cheese. Perfect for K-12 schools or family meals. Download recipe now!
Ingredients
- 2 (15-ounce) cans Pacific Northwest Canned Pears, halves, in juice, drained
- 8 ounces pearl couscous
- 1 teaspoon salt, divided
- 5 ounces fresh spinach, cut in 1/2-inch wide ribbons
- 3 tablespoons balsamic vinegar
- 1/3 cup olive oil
- 4-1/4 ounces dried cherries
- 3-1/2 ounces lightly toasted walnuts, coarsely chopped
- 2-1/2 ounces blue cheese, crumbled
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