Ali and Friends! Avocado Corn Salad

Ingredients

• 1 Pound cherry tomatoes, halved or quartered
• 3 ears of corn, cooked, shucked and cut off the cob
• 2 avocados, peeled, pitted and sliced
• 0.5 red onion (medium), thinly sliced
• 0.25 Cup cilantro, chopped (1/2 small bunch)
• 2 Tablespoon extra virgin olive oil
• 2 to 3 Tbsp lime juice, from 1 to 2 limes
• 2 garlic cloves, pressed or finely minced
• 0.75 Teaspoon salt
• 1/8 tsp black pepper