Slow Cooker Crab and Corn Chowder | Savory

Ingredients

• 1 24 oz bag baby butter potatoes, quartered
• 2 cups diced onions
• 2 cups diced celery
• 2 cups corn kernels
• 1 quart low sodium fat free chicken broth
• 1 quart water
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 1/8 tsp cayenne pepper
• 1 cup cream
• 1/4 cup cornstarch
• 1 lb special lump or claw crabmeat
• chopped fresh parsley, for garnish