Tuscan Chicken Liver Pate - Recipe | Bonapeti.com
A recipe for an incredibly delicious pate comes to us all the way from Tuscany. Enjoy the tuscan chicken liver pate from a master chef. Finely chop a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- chicken livers - 10.5 oz (300 g)
- onion - 1 onion
- anchovies - 2 fish
- marinated capers - 1 tbsp.
- white wine - 3 1/3 tbsp (50 ml)
- water - 3 1/3 tbsp (50 ml)
- marjoram - a pinch
- butter - 1.8 oz (50 g)
- black pepper - a pinch
- salt
- olive oil
- bay leaf - 1 pc.
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