Tuscan crostini with liver pâté - Italian recipes by GialloZafferano
Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe!
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- Tuscan crostini with liver pâté
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- Chicken livers 0.55 lb
- Anchovies 5
- Capers 2 tbsp
- Vin santo wine 3 tbsp
- Chicken broth ½ cup
- Mustard 1 tsp
- Colatura di alici (fishsauce) 1 spoonful
- Red onions 1
- Butter 2 ½ tbsp
- Extra virgin olive oil to taste
- Rosemary to taste
- Sage to taste
- Homemade bread (about 4 large slices) to taste
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