SALMON STEAKS WITH A CELERY, SULTANA AND GREEN OLIVE DRESSING | SA Garden and Home
These flavours work well with the fattiness of the salmon and the colours look beautiful on the plate. Get the recipe here.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.
Cooking tools:
- Kitchen scale
- Grill
- Griddle
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 6 salmon steaks
- 200g celery, finely sliced
- 120g sultanas/raisins
- 200g green olives, pitted, sliced
- 50g capers, rinsed and chopped
- 50g extra virgin olive oil
- 20g rice wine vinegar (or cider, or white balsamic)
- 20g flat leaf parsley, chopped
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
SALMON STEAKS Recipe
recipeland.com
Salmon Steaks with Mediterranean Salsa – Cinder
cindergrill.com
Best Salmon Steak Recipe
delish.com
Foodista | Recipes, Cooking Tips, and Food News | Salmon steaks with asparagus
foodista.com
Salmon Steak in Saffron Sauce. Easy Recipe.
indianfoodsite.com
Salmon Steak in Saffron Sauce. Easy Recipe.
indianfoodsite.com
Salmon Steak in Saffron Sauce. Easy Recipe.
indianfoodsite.com
Salmon and Salad
reallyhealthyfoods.com