Kimchi pancake (Kimchijeon: 김치전) recipe by Maangchi
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little...
Ingredients
- ½ pound well-fermented napa cabbage kimchi, chopped into small pieces, plus 2 tablespoons of the brine
- 3 scallions, chopped
- ½ teaspoon sugar
- ½ cup all-purpose flour
- ½ cup water
- 4 tablespoons vegetable oil
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