Fried Paneer Recipe

Name: Fried Paneer Recipe
Total time: 15 min
Ingredients: 200 grams (7 ounces) Paneer (block, Indian Cheese); ½ teaspoon Kashmiri red chili powder (adjust to heat preference, leave out for kids or reduce); ⅛ teaspoon turmeric (optional); ½ teaspoon garam masala (adjust for flavor); ½ teaspoon coriander powder; ½ teaspoon cumin powder; ¼ teaspoon black pepper ground; ½ teaspoon chaat masala ( (or 1½ tablespoon lemon juice); ¼ teaspoon garlic powder; ¼ teaspoon ginger powder; 1 teaspoon kasuri methi ( (dried fenugreek leaves); ¼ teaspoon salt ( (adjust to taste); ¾ tablespoon poha powder (optional, but recommended to make crispy paneer); 2 teaspoons oil (or ghee)

onlyrecipeapp.com

This pan fried paneer is easy to make under 15 mins and makes a great appetizer & side. Serve it with mint chutney as a appetizer or as a side with dal-rice, cu

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Mixing plate
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Cast iron skillet
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Ingredients

200 grams (7 ounces) Paneer (block, Indian Cheese)
½ teaspoon Kashmiri red chili powder (adjust to heat preference, leave out for kids or reduce)
⅛ teaspoon turmeric (optional)
½ teaspoon garam masala (adjust for flavor)
½ teaspoon coriander powder
½ teaspoon cumin powder
¼ teaspoon black pepper ground
½ teaspoon chaat masala ( (or 1½ tablespoon lemon juice)
¼ teaspoon garlic powder
¼ teaspoon ginger powder
1 teaspoon kasuri methi ( (dried fenugreek leaves)
¼ teaspoon salt ( (adjust to taste)
¾ tablespoon poha powder (optional, but recommended to make crispy paneer)
2 teaspoons oil (or ghee)