Advocaat Snowball cheesecake bites recipe | Sainsbury`s Magazine

Ingredients

• 250g digestive biscuits, roughly broken
• 50g amaretti biscuits, roughly broken
• 75g desiccated coconut
• 50g chopped almonds (the bought ready-chopped type, not flaked)
• 175g unsalted butter
• 40g caster sugar
• 25g cocoa powder
• 1 medium egg, beaten
• 1 tsp vanilla extract
• 75g very soft unsalted butter
• 300g icing sugar, sifted
• 3 tbsp custard powder (not instant)
• 4 tbsp advocaat, or double cream
• finely grated zest of ½ lemon, plus 1 tbsp juice
• ¼ tsp Taste the Difference Sicilian lemon extract
• 200g cook's Belgian dark chocolate (at least 70% cocoa solids), roughly chopped
• 40g butter
• 2 tbsp advocaat or double cream