Coconut Snowball Madelines Recipe | olivemagazine

Coconut Snowball Madelines Recipe | olivemagazine

www.olivemagazine.com

We've given the English madeline a festive spin and infused them with the flavours of a classic snowball cocktail. This easy recipe has been tripled tested

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Ingredients

  • 165g unsalted butter softened, plus extra for the tin
  • 165g caster sugar
  • 1 lemon zested
  • 3 large eggs
  • 1 tsp vanilla extract
  • 165g self-raising flour
  • 160g seedless jam (cherry or raspberry)
  • 125g desiccated coconut
  • 12 glacé cherries
  • red edible glitter
  • 100ml double cream
  • 50ml advocaat
  • 1 tsp caster sugar

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