Coconut Snowball Madelines Recipe | olivemagazine
We've given the English madeline a festive spin and infused them with the flavours of a classic snowball cocktail. This easy recipe has been tripled tested
Ingredients
- 165g unsalted butter softened, plus extra for the tin
- 165g caster sugar
- 1 lemon zested
- 3 large eggs
- 1 tsp vanilla extract
- 165g self-raising flour
- 160g seedless jam (cherry or raspberry)
- 125g desiccated coconut
- 12 glacé cherries
- red edible glitter
- 100ml double cream
- 50ml advocaat
- 1 tsp caster sugar
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