Spicy Sesame Grilled Vegetables | Blue Flame Kitchen
Let these vegetables soak in a spicy Asian-inspired marinade before throwing them on the barbecue. This side dish goes wonderfully with grilled fish or meat.
Ingredients
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp extra-virgin olive oil
- 1 tbsp grated fresh ginger
- 1 clove garlic, finely chopped
- 1 tsp hot pepper sauce
- 8 cups assorted vegetable pieces (bell peppers, mushrooms, onions and zucchini)
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