Savoury Grilled Vegetables | Blue Flame Kitchen
Barbecuing is such a delicious way to prepare vegetables. Use a grill wok or topper so the veggies don’t fall through the grates of the grill.
Ingredients
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic or red wine vinegar
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 3/4 tsp freshly ground pepper
- 8 cups assorted vegetables, cut into chunks
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