Le Crémeux Pizza with Bacon and Roasted Pineapple - Emmi USA
Enjoy a creamy Le Crémeux Pizza topped with bacon and roasted pineapple. Perfect for cheese lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmiusa.com.
Ingredients
- 8 ounces KALTBACH Le Crémeux Cheese
- 1 cup heavy cream
- 1 shallot, roughly chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup fresh pineapple, sliced into 1/8-inch-thick quarter rounds
- 4 strips thick cut bacon
- 11 ounces prepared pizza dough
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