Traditional Pad Thai | Recipes | Lee Kum Kee Food Professional USA

Ingredients

• 1 package noodles
• 3 Tbsp. vegetable oil
• 1 large egg, room temperature
• 6 shrimp, medium sized, peeled, deveined (optional)
• 1 cup bean sprouts
• 1/4 cup red bell pepper, thinly sliced
• 1 tsp. red chili flakes
• 1 tsp. ground red chili powder
• 1/4 cup roasted peanuts, chopped
• 1 cup Lee Kum Kee Pad Thai Sauce
• 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce