Ingredients
- 1/2 cup chicken
- 2 cups kale salad mix
- 1 cup carrots, thinly sliced
- 2 red chilies, thinly sliced
- 1 cup bean sprouts
- 2 Tbsp. fresh jalapeno, seeded and minced
- 1/8 cup peanuts, chopped
- fresh basil for garnish
- 1 cup Lee Kum Kee Pad Thai sauce
- 1/4 cup lime juice
- 1/8 cup olive oil
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