Mushroom Bourguignon – HENOSIS

Ingredients

• 2 sticks of butter (used as needed)
• 2 lb. oyster mushrooms, cut into 1-inch chunks
• 8 oz. peeled pearl onions
• salt and freshly ground black pepper
• 1 large leek diced
• 2 carrots, thinly sliced
• 2 minced garlic cloves
• 1 garlic clove grated to a paste
• 1 tbsp tomato paste
• 2½ tbsp all-purpose flour
• 1½ cups dry red wine
• 1½ cups broth
• 1 tbsp tamari or soy sauce
• 3 large fresh thyme branches
• 1 bay leaf
• 3 to 4 oz. oyster mushrooms, thinly sliced and fried for serving
• Smoked paprika, for serving
• egg noodles for serving
• Chopped parsley, for serving