Baba Ghanoush
Baba ghanoush — smoky, creamy and herby. The classic Middle Eastern aubergine dip, plant-based, gluten-free and perfect with warm flatbread or fresh veg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Fork
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Salt shaker
Ingredients
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- 2 medium aubergine
- 2 cloves garlic, crushed
- 1 lemon, juiced
- 4 tbsp. tahini
- 2 tbsp. olive oil
- ½ tsp. ground cumin
- smoked paprika
- 1 tbsp. parsley, chopped
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