Beer Cheese Soup - FineMark Bank & Trust, a division of Commerce Bank
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Ingredients
- 2 Tbsp. Butter
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Small Yellow Onion
- 4 Cloves Garlic ((Microplaned or Minced))
- 2 Tbsp. Chopped Fresh Sage
- ¼ Cup All-Purpose Flour
- 2 Tbsp. Potato Starch
- 2 tsp. Paprika
- 2 Tbsp. Apple Butter or Pumpkin Butter
- 2 Cups ½ & ½
- 2 Cups Chicken Broth (*Optional: Vegetable Broth)
- 1 12 oz Bottle Lager
- ½ Cup Apple Cider
- 1 Chopped Apple ((Honey Crisp or Granny Smith))
- 1 Tbsp. Chipotle Sauce
- 1 tsp. Espresso Dark Balsamic* (*Optional Topping: Pumpkin Seeds, Cooked Smoked Sausage, or Chorizo)
- 1 Tbsp. Sherry Vinegar
- 3 Cups Grated Sharp Cheddar ((Red Fox English Cheddar is my favorite for this recipe.))
- 4 oz. Brie Cheese (Cubed (Rind removed.))
- ¼ tsp. Cayenne
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