Southern Autumn Pasta

Southern Autumn Pasta

cookingprofessionally.com

Roasted savory sausage and sunset-orange, caramel-y sweet potatoes. Tender pasta. Sharp parmesan. Aromatic garlic. All of these wonderful ingredients come together to make a dish even greater than...

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Cooking tools:

  • Microplane
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Grater
  • Kitchen towel

Ingredients

  • 1 pound hot or mild Italian sausage links, casings removed
  • 1 pound sweet potatoes, peeled, cut into 1/2-inch pieces
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon kosher salt, divided, plus more, to taste
  • 1/4 teaspoon black pepper, divided, plus more, to taste
  • 1 red bell pepper, cut into 1-inch pieces
  • 1/2 red onion, slivered
  • 4 cloves garlic, minced
  • 8 ounces rigatoni or a similar medium pasta shape
  • 1/2 cup parmesan cheese, finely shredded
  • 1 cup arugula or spinach leaves, packed
  • 1 teaspoon lemon zest
  • 1/4 teaspoon chili flakes

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