Wholemeal Penne with Eggplant and Chorizo - San Remo

Wholemeal Penne with Eggplant and Chorizo - San Remo

sanremo.com.au

In a pot of salted, boiling water, cook the wholemeal penne as per packet instructions.

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Ingredients

  • 500g San Remo wholemeal penne
  • 1 chorizo, chopped
  • 1 large eggplant, diced into 2cm cubes
  • 1/2 tsp chili flakes
  • 1 punnet cherry tomatoes, halved
  • 1/2 cup basil leaves, picked and torn
  • Sea salt flakes
  • Black pepper
  • Extra virgin olive oil
  • Parmigiano, to serve

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