Wholemeal Penne with Mushroom, Spinach & Crispy Prosciutto - San Remo
Wholemeal Penne with Mushroom, Spinach & Crispy Prosciutto prep time 10 minuti cook time 15 minuti serves 4 people Ingredients Method Place the prosciutto
Ingredients
- San Remo Wholemeal Penne 500g
- 4 slices prosciutto
- 2 tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, finely chopped
- 800g swiss brown mushrooms, roughly chopped
- 12 sprigs thyme, leaves picked
- Salt and pepper, to taste
- 2 tbsp thickened cream
- 200g baby spinach
- 40g butter, diced
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