Wholemeal Penne with Eggplant and Chorizo

Name: Wholemeal Penne with Eggplant and Chorizo
Total time: 30 min
Ingredients: 500g San Remo wholemeal penne; 1 chorizo, chopped; 1 large eggplant, diced into 2cm cubes; 1/2 tsp chili flakes; 1 punnet cherry tomatoes, halved; 1/2 cup basil leaves, picked and torn; Sea salt flakes; Black pepper; Extra virgin olive oil; Parmigiano, to serve

sanremo.com.au

In a pot of salted, boiling water, cook the wholemeal penne as per packet instructions.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

500g San Remo wholemeal penne
1 chorizo, chopped
1 large eggplant, diced into 2cm cubes
1/2 tsp chili flakes
1 punnet cherry tomatoes, halved
1/2 cup basil leaves, picked and torn
Sea salt flakes
Black pepper
Extra virgin olive oil
Parmigiano, to serve

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