Wholemeal Penne with Eggplant and Chorizo
Wholemeal Penne with Eggplant and Chorizo - Quick, budget-friendly dinner from San Remo. Perfect for a tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Pepper mill
- Grater
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 500g San Remo wholemeal penne
- 1 chorizo, chopped
- 1 large eggplant, diced into 2cm cubes
- 1/2 tsp chili flakes
- 1 punnet cherry tomatoes, halved
- 1/2 cup basil leaves, picked and torn
- Sea salt flakes
- Black pepper
- Extra virgin olive oil
- Parmigiano, to serve
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