Wholemeal Penne with Mushroom, Spinach & Crispy Prosciutto
Wholemeal Penne with mushroom, spinach & crispy prosciutto – quick, easy, and packed with flavor! Try this recipe from San Remo for a nutritious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- San Remo Wholemeal Penne 500g
- 4 slices prosciutto
- 2 tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, finely chopped
- 800g swiss brown mushrooms, roughly chopped
- 12 sprigs thyme, leaves picked
- Salt
- pepper
- 2 tbsp thickened cream
- 200g baby spinach
- 40g butter, diced
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