Now & Later Baked Ziti | Prego® Sauces
Ziti, sautéed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped (about 1 cup)
- 7 1/2 cups Prego® Mushroom Italian Sauce
- 9 cups cooked tube shaped pasta (ziti), drained
- 12 ounces shredded mozzarella cheese (about 3 cups)
- 1/2 cup grated Parmesan cheese
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