Baked Ziti with Mushrooms and Sausage | Salerno
Preheat oven to 350°F. Place sausage in a frying pan and fry on medium h
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Cooking tools:
- Oven
- Stove
- Skillet
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- Baking dish
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
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- Measuring spoon
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Ingredients
- 1 lb (500g) mild Italian sausages, cut into 1/4 inch pieces
- 1 lb (500g) ziti pasta
- 1 cup (250mL) mushrooms, sliced
- 1/2 cup (125mL) SALERNO - Grated 100% Romano Cheese
- 1 tsp (5mL) salt
- 1 garlic clove, minced
- 1-2 tsp (2-4mL) olive oil
- 1/2 onion, chopped
- 1/4 tsp (1mL) pepper
- 1/4 tsp (1mL) oregano
- 1/4 tsp (1mL) chilli flakes, crushed
- 2 cups (500mL) tomato sauce
- 1 cup (250mL) SALERNO - Mozzarella Cheese
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