Easter Carrot Cake Cupcakes — Amoretti

Ingredients

• All-purpose flour or cake flour 110 gm or ¾ cup
• Baking Powder 1 Tsp
• Unsalted Butter 57 gm or ¼ cup
• Granulated white sugar 100 gm or ½ cup
• 1 Large Egg
• Sour Cream 30 ml or 2 Tbsp.
• Milk 45 ml or 3 Tbsp.
• Amoretti® Natural Carrot Cake Artisan 2- 3 Tbsp.
• Amoretti® Natural Vanilla Bean Artisan 1 Tbsp.