Easter Carrot Cake
Easter Carrot Cake recipe featuring orange mousse topping and chocolate cups. Perfect blend of flavors for the holiday!
Ingredients
- Sugar: 350g
- Eggs (8 nos): 400g
- Corn Oil: 200g
- PALFFY 780LTU: 100g
- Carrot: 400g
- Walnut: 130g
- Cake Flour: 400g
- Salt: 7g
- Baking Soda: 10g
- Baking Powder: 15g
- Cinnamon Powder: 5g
- DARK COMPOUND CHOCOLATE: 500g
- Water: 275g
- Sugar: 300g
- Glucose: 300g
- Sweetened Condensed Milk: 200g
- Gelatine Sheet(10 pcs): 20g
- WHITE COMPOUND CHOCOLATE: 300g
- Liposoluble Orange Coloring: 10g
- Cream Cheese: 750g
- PALFFY 780LTU: 187.5g
- Double Cookies Crumble: 100g
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