Chicken and mushroom pie recipe
The best way to use up leftover roast chicken: this tasty puff pastry pie with carrot and mushrooms is quickly made and on the table in under an hour.
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Cooking tools:
- Oven
- Stove
- Pot
- Pie dish
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 300g cooked chicken torn into pieces
- 1 carrot chopped
- 1 onion chopped
- 1 clove garlic crushed
- 4 mushrooms thinly sliced
- 400ml chicken stock
- 2 tbsp flour
- 1 tsp dried herbs
- 250g puff pastry
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