Chicories Salad with Anchovy Dressing : Foodwise
Try this chicories salad recipe from Italian chef Viola Buitoni, made with lemon, currants, pine nuts, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- 2 heads winter chicory (any kind of radicchio, escarole, or frisée)
- 2 tablespoons dried currants
- 2 tablespoons pine nuts
- 6 anchovy fillets packed in oil
- 1 lemon
- ½ garlic clove
- Extra-virgin olive oil as needed
- 1 or 2 pinches of red chili flakes
- Salt
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