Blueberry Lemon White Chocolate Cookies – Critchley Family Farms

Ingredients

• ¾ cup butter, room temperature
• 4 ounces cream cheese, room temperature
• 1 ¾ cups granulated sugar + 5 tablespoons for rolling cookie dough in
• 1 egg
• 1 teaspoon vanilla
• 2 teaspoons lemon extract
• 2 tablespoons lemon juice
• 2 tablespoon lemon zest
• 1 teaspoon salt
• ½ teaspoon baking soda
• 3 cups flour measured correctly
• 1 cup white chocolate chips
• 1 cup blueberries