Crispy Eggplant Cutlets/Begun Bhaja (Gluten Free) by Masala Paleo - FoodSocial
Crispy eggplant cutlets with a tangy yogurt sauce. Gluten-free, easy to make, and melt-in-your-mouth delicious. Perfect for vegans and paleo diets.
Ingredients
- 1 whole Eggplant
- 0.5 tsp Turmeric Powder
- 1 tsp Kashmiri Chili Powder
- 1 tsp Amchur (Dried Mango Powder)
- 0.5 cup White Rice Flour, Superfine
- 1 tsp Salt
- 3 Tbsp Avocado Oil
- 0.5 cup Yogurt, Plain
- 0.5 tsp Chaat Masala
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