Breaded Eggplant Cutlets | dwadson.com
Breaded eggplant cutlets, fried in oil with a crispy coating, served plain or topped with mozzarella and basil. Perfect vegetarian recipe from dwadson.com.
Ingredients
- 2 lb. small eggplants
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1-1/2 cups milk
- 1 cup coarse homemade bread crumbs, fresh or dried
- Olive oil
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