Breaded Eggplant Cutlets | dwadson.com

Breaded Eggplant Cutlets | dwadson.com

www.dwadson.com

Breaded eggplant cutlets, fried in oil with a crispy coating, served plain or topped with mozzarella and basil. Perfect vegetarian recipe from dwadson.com.

View Original

Share this recipe:

Ingredients

  • 2 lb. small eggplants
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1-1/2 cups milk
  • 1 cup coarse homemade bread crumbs, fresh or dried
  • Olive oil

More Like This