Vegetables provencal (French Tian) - Les Domaines Paul Mas
Savor traditional Vegetables Provençal (French Tian) with layered vegetables, olive oil, and herbs, baked to perfection at Château Paul Mas. Perfect for summer gatherings!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Measuring cup
- Plate
Ingredients
- 2 beefsteak tomatoes
- 1 eggplant
- 1 yellow zucchini
- 1 green zucchini
- 1 onion
- 10 basil leaves
- 5cl of olive oil
- Salt
- Pepper
- Chili pepper
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