Gluten-Free Pancakes with Grilled Bananas & Raspberries
Serve sorghum flour gluten- and dairy-free pancakes warm topped with grilled honey bananas and raspberries; drizzle with pan juices and extra honey, if you like.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (140g) sweet white sorghum flour
- 1/2 cup (70g) coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 2 eggs
- 1 3/4 cup (430ml) coconut milk
- 2 tablespoons dairy-free spread
- 4 medium bananas (800g), sliced thickly
- 1/4 cup (90g) honey
- 125 grams fresh raspberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten Free Pancakes
riseabovegluten.com
Banana and Blueberry Pancakes (Gluten Free)
keishapalmerauthor.com
Banana Gluten-Free Pancakes
healthyhabitsblog.net
Gluten-Free Chocolate And Raspberry Pancakes Recipe
lindtusa.com
Delicious Gluten-Free Pancakes
archive.beautyandwellbeing.com
Gluten Free Pancakes
healthyeatingandliving.ca
Vegan & Gluten-Free Pancakes
overcomingms.org
Gluten Free Banana Bread Pancakes by leahxglutenfree
foodsocial.io