Banana Bread Chai Loaf Recipe
Our Banana Bread Chai Loaf Recipe was made with one of our Chief Teabird Krisi's favourite blends ever! This scrummy loaf goes great as a dessert after a meal,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdandblendtea.eu.
Cooking tools:
- Sifter
- Fine-mesh sieve
- Loaf pan
- Potato masher
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen timer
- Cooling rack
Ingredients
- 5 Perfect Tea Spoons of your chosen Chai
- 300g plain flour
- 1/2 tsp bicarbonate soda
- 125g margarine
- 250g caster sugar
- 1 egg
- 5 mushy bananas
- 200ml milk
- 1 tsp vanilla extract
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